Kasmirana Pure Kashmiri Mongra Saffron (Kesar) - 2gm Pack
- 100% Pure Kashmiri Mongra Saffron – 0.5g X 4 (2g) Pack
- Sourced Directly from Pampore, Kashmir
- Handpicked Before Sunrise for Maximum Crocin Potency
- Lab-Certified: ISO Category I Grade
- Zero Middlemen – Direct from Farming Families
Six Reasons to Trust This Harvest
100% Pure
No additives, no fillers — just Mongra saffron, exactly as harvested.
Handpicked at Dawn
Every stigma plucked before sunrise, when colour and aroma peak.
Lab Certified
Independently tested for crocin, safranal and picrocrocin purity.
Zero Middlemen
Bought directly from Pampore farming families — fair prices, no chain.
Single Origin
Grown only in Pampore, Kashmir — the one valley suited to this crocus.
ISO Category I
The highest classification on the ISO 3632 saffron grading scale.
Purity, Measured
Crocin
Colour intensity
ISO Category ISafranal
Depth of aroma
ISO Category IPicrocrocin
Complexity of flavour
ISO Category IThe world's rarest spice, from the only valley that can grow it — Mongra Saffron, handpicked at dawn from the fields of Pampore, Kashmir.
Why It's Special
- Sourced exclusively from Pampore, Kashmir — the heart of the world's finest saffron region
- Mongra Grade — the highest classification, only deep-red stigmas with no yellow or white threads
- Handpicked before sunrise, when crocin levels are at their peak
- Zero middlemen — sourced directly from small family farms
- Lab-certified purity — every batch independently tested for authenticity
Purity, Measured
| Compound | What It Measures | Kasmirana Standard |
|---|---|---|
| Crocin | Colour intensity | ISO Category I |
| Safranal | Depth of aroma | ISO Category I |
| Picrocrocin | Complexity of flavour | ISO Category I |
How to Use
Golden Milk: Steep 4-5 threads in warm water for 10 minutes, then stir into warm milk with honey.
In Desserts: Dissolve threads in warm liquid before adding to kheer, phirni, or any traditional sweet.
Skincare: Soak threads overnight in raw milk or rose water and apply gently in the morning.
Storage Tips
- Keep airtight and away from direct sunlight and heat
- Store in a cool, dry cupboard — avoid the refrigerator
- Stored correctly, pure kesar keeps its colour and aroma for up to two years
| Weight | 10.0 g |
|---|---|
| Dimensions | 10.0 × 10.0 × 5.0 cm |
| Weight | 0.5g X 4 |
| Product Type | Organic, Saffron |
3 reviews for Kasmirana Pure Kashmiri Mongra Saffron (Kesar) – 2gm Pack
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One Pack, Many Rituals
Golden Milk
Steep 4–5 threads in warm water for 10 minutes, then stir into warm milk with honey.
Biryani
Bloom a pinch in warm milk or water, then fold through the rice for colour and aroma.
Tea
Add 2–3 threads to hot water or chai for a delicate floral note and golden hue.
Desserts
Dissolve threads in warm liquid before adding to kheer, phirni, or any traditional sweet.
Skincare
Soak threads overnight in raw milk or rose water and apply gently in the morning.
What Our Customers Say
Kashmira Saffron ki quality kaafi achhi hai. Saffron fresh aur premium quality ka laga, strands bhi achhe hain. Taste aur aroma dono bahut nice hain. Packaging bhi secure thi aur product time par deliver hua. Overall product se kaafi satisfied hoon. Definitely recommend!
August 2026Excellent quality saffron with a beautiful aroma. The strands look premium and the color release in milk is amazing. The packaging is also very elegant.
July 2026This is very good quality
July 2026Frequently Asked
It takes roughly 75,000 hand-picked crocus flowers to yield just one pound of saffron. Pampore's climate and soil are among the only conditions in the world suited to growing it, the harvest window lasts barely a few weeks each year, and every stigma is separated by hand — there is no mechanised shortcut.
Genuine Mongra saffron threads are deep crimson with a slightly trumpet-shaped tip, release colour slowly (not instantly) in warm water, and carry a bitter-honeyed aroma rather than a sweet or hay-like smell. Kasmirana's Crocin, Safranal and Picrocrocin levels are lab-verified to ISO Category I on every batch.
Keep it airtight and away from direct sunlight and heat, in a cool, dry cupboard — avoid the refrigerator. Stored correctly, pure kesar keeps its colour and aroma for up to two years.
Orders ship within 24 hours with free shipping across India, and typically arrive in 3–5 business days depending on your pincode.
Mongra is the highest grade of Kashmiri saffron — made up entirely of deep-red stigmas with no yellow or white threads mixed in, giving it the strongest colour, aroma and flavour of any saffron classification.
Vivaan –
This is very good quality
Aman –
Excellent quality saffron with a beautiful aroma. The strands look premium and the color release in milk is amazing. The packaging is also very elegant.
kislay pandey –
Kashmira Saffron ki quality kaafi achhi hai. Saffron fresh aur premium quality ka laga, strands bhi achhe hain. Taste aur aroma dono bahut nice hain. Packaging bhi secure thi aur product time par deliver hua. Overall product se kaafi satisfied hoon. Definitely recommend!